Serbian Christmas Bread (Česnica)
Ingredients: 1/2 l milk, 1 packet of yeast, 2 eggs, pinch of salt, flour as needed (about 1 kg), silver or gold coin. Preparation: Dissolve yeast in little lukewarm milk. Beat one egg and add to yeast. Add salt and stir, gradually adding the flour and pouring the remaining lukewarm milk until you get a smooth dough. When the dough is stiff enough, start kneading it. Cover well...
Serbian tomato salad
Ingredients: 500 g tomatoes, 150 g onions (young or mature), 200 g cucumbers, 1 hot pepper, a bunch of parsley, 80 g oil, salt to taste. Preparation: Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little. Fresh cucumbers wash,...
Cheese Burek
(For 4 servings) Ingredients: 600 g leaf crust for baking, 150 g of salty cheese, fat, 2-3 eggs, cheese cream, salt to taste. Preparation: Grease a bit the baking pan, then place into a two or three crusts so that the edges of crusts hang down around the outside of the pan. In a medium sized bowl stir eggs until blended, add cheese and cream cheese and stir well with...
Sour cabbage rolls (Sarma)
Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat (more beef, less pork), a smaller peace of smoked bacon, some smoked pork ribs, 6 onions, 1 cup rice, 3 dried red peppers, 1 tablespoon of fluor, 1 cup of oil, salt, pepper, dried vegetables seasoning, Laurel Leaf, ground red pepper. Preparation: Taste sourness of sour cabbage,...
Roasted hake
Ingredients: 1 kg cleaned hake, oil, milk, flour, salt, cayenne pepper, lemon, parsley. Preparation: Cleaned hakes wash and dry. If the fish is too big cut it into small steaks. In a large pot heat enough oil to fry. In deep dish pour the milk, and in other prepare flour. Each fish, soak in milk and then in flour and fry until it’s golden brown. Arrange fried fish in a...
Palachinke – Primary dough for pancake (Palačinke)
Ingredients: 3 eggs, 1 / 2 kg flour, 1 / 2 liter milk, oil for frying. Preparation: Well whisk egg, add flour, put a little salt and add milk. Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well. At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin....
Fried dough (Uštipci)
Ingredients: 4 eggs, 1 cup of sour cream (2 dl), 250g flour, 1 sachet of baking powder (12g), salt, 1 / 4 l oil. Preparation: Preparation and cooking of these fried dough without yeast takes about 20 minutes. It is served with white Serbian cream cheese or jam, with sour milk, regular milk or tea. In mixing bowl break the eggs, mix them, add cream, mix on and gradually pour...
Fast cookie
Ingredients: 2 whole eggs, 1 cup of white coffee milk, sugar, semolina, ground nuts, half cup of oil, 2 grated apples, baking powder, 2 tablespoons flour, 100g dried grapes. Preparation: Stir all ingredients well, pour into a greased baking pan and seal on a strong fire. When done pour the glaze (100g chocolate, 2 tablespoons of sugar, 4 tablespoons of water, a few drops of...
Chocolate cake
Crust ingredients: 125 g butter, 60 g cocoa powder, 2 eggs, 250 g sugar, 1 teaspoon vanilla flavor, 120 g flour, flat spoon baking powder. Fill ingredients: 2.5 dl milk, 2.5 oz cream, 200 g sugar, 100 g white chocolate, 4 tablespoons flour, 2 egg yolks. Frosting and decoration ingredients: 200 g hazelnuts, 150 g sugar, 200 g cooking chocolate, 2 tablespoons milk, 50 g...
Salty sticks (Štanglice)
Ingredients: 1kg flour, 3 teaspoons salt, 300 g fat, 4dl milk, 2 teaspoons sugar, purchase a cube of fresh yeast, 1 egg for coating, 3 tablespoons oil. Preparation: Stir yeast in lukewarm milk to which was added 2 tsp sugar and 4 tablespoons flour (prepared weight of flour). Flour mixed with 3 tablespoons of salt, rub with 300 g of fat and add the yeast with the milk and...
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Sweet česnica from Vojvodina
Vojvođanska česnica (Sweet česnica from Vojvodina) is making for Eastern Orthodox Church Christmas in the majority of Vojvodina (north Serbian region) households.
Serbian Christmas Bread (Česnica)
Česnica is a type of Serbian flatbread (pogača) which is usually prepared in the morning hours of January 7 – Eastern Orthodox Christmas, the first day of Christmastide.
White rice soup
White rice soup – creamy beef or chicken rice soup. Ingredients: 1 l of clear beef or chicken broth, 150 g rice, 2 eggs, 200 g sour cream, 1 lemon, pepper, parsley…
Tomato soup
Tomato soup – very refreshing and slightly sour. Ingredients: 1 liter of cooked tomato juice, 1 tablespoon of flour, 1 teaspoon of sugar, 2 basil leaves, salt…
Cold cucumber soup
Cold cucumber soup – fresh and tasty, for all cucumber lovers. Ingredients: 2 finely chopped,peeled fresh cucumbers, 7dl yogurt, 3dl milk, 1 tbsp chopped young onions…
Chicken broth
Chicken broth – simple, tasty, healthy, natural and great for using as ingredient in many dishes. Ingredients: 1 to 1.5kg of chicken meat, 2 onions cut in quarters…
Cheese soup
Cheese soup – delicacy for all cheese lovers. Ingredients: 60g butter, 4 pieces of cream cheese, 200g soft cheese, 150g hard cheese (trappist cheese), 3.5dl broth…
Beef broth
Beef broth – similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions…
Pickled cucumber sauce
Pickled cucumber sauce – popular in North Serbia. Ingredients: 2 tablespoons fat, 2-3 tablespoons flour, 3-4 medium-sized pickled cucumbers, salt and vinegar…
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