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Karadjordje’s steak (Karađorđeva šnicla)
Karadjordje’s steak – Maidens’ dream (Karađorđeva šnicla – Devojački san) – Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Spinach patties
Spinach patties – ingredients: 500g spinach, 300g potatoes, 1 egg, 50g grated hard cheese, 2 cloves garlic, 50g bread crumbs, salt, pepper, 100g flour, oil…
Spinach pudding
Spinach pudding – ingredients: 300g spinach, 250g sour cream, 200g white bread, 100g butter, 100g bread crumbs, a bunch of parsley, 6 eggs, 2dl milk…
Rice with parmesan cheese
Rice with parmesan cheese – ingredients: 400g rice, 3 egg yolks, 100g butter, 100g parmesan cheese, 2 soup cubes, juice of a half lemon, pinch of nutmeg, salt…
Rice with mushrooms
Rice with mushrooms – ingredients: 300g rice, 300g mushrooms (shampignons), 1 tablespoon of dried vegetable seasoning, a bunch of parsley, 3 dl oil…
Potato moussaka with bacon and spinach
Potato moussaka with bacon and spinach – ingredients: 800g potatoes, 200g spinach, 1-4 tablespoons oil, 50g fleshy bacon, 100g feta cheese, 3 tablespoons grated cheese…
Peasant potatoes
Peasant potatoes – tasty and easy to make, good for picnics. Ingredients: 1 kg of potatoes of equal size, 250 g of dried bacon, 200 g of whole milk sheep cheese…
Baker’s potato
Pekarski krompir (Baker’s potato) – very popular meal in North Serbia (autonomous region Vojvodina). Ingredients: 2kg potatoes, 300g dried bacon, 1.5dl oil..
Veal cordon bleu (Plava traka)
Veal cordon bleu (Plava traka) – ingredients: 8 veal cutlets, 4 sheets of ham, 4 sheets trappist cheese (or any hard cheese), 2 eggs, 100g oil, 100g bread crumbs…
Sour cabbage rolls (Sarma)
Sour cabbage rolls (Sarma) – traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat…
