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Karadjordje’s steak (Karađorđeva šnicla)
Karadjordje’s steak – Maidens’ dream (Karađorđeva šnicla – Devojački san) – Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Veal cordon bleu (Plava traka)
Veal cordon bleu (Plava traka) – ingredients: 8 veal cutlets, 4 sheets of ham, 4 sheets trappist cheese (or any hard cheese), 2 eggs, 100g oil, 100g bread crumbs…
Sour cabbage rolls (Sarma)
Sour cabbage rolls (Sarma) – traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat…
Serbian casserole (đuveč)
Serbian casserole (đuveč) – very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon…
Roast veal
Roast veal – ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion…
Pršulja
Pršulja – ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper…
Pork paprikash with beer
Pork paprikash with beer – ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate…
Pork chops with cheese
Pork chops with cheese – ingredients: 1kg pork chops, 400g Trappist cheese, 3 tablespoons mustard, 0.6dl bechamel sauce, 200g sour cream, 2 eggs…
Pig roasted on a spit
Pig roasted on a spit – perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer…
Monkish cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) – Ingredients for a lot of guests – great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage…
