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Meatballs in tomato sauce (Ćufte u paradajz sosu)
Meatballs in tomato sauce (Ćufte u paradajz sosu) – ingredients: 600g mixed minced meat, 1 slice of bread soaked in milk, ties parsley 1 sheet, 2 onions, 1 egg…
Lamb with tomato juice
Lamb with tomato juice – ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice…
Lamb shoulder with sour milk
Lamb shoulder with sour milk – ingredients: 2kg lamb shoulder, 300g rice, 4 cups water, 1 dl oil, 4 dl sour milk (better sheep), 3 eggs, 1 onion, 25 g pepper…
Lamb roll
Lamb roll – ingredients: 150g of chopped lamb meat cubes, 150g mushrooms, 1 tablespoon butter, 1 head chopped onion, 1 small green pepper (chopped)…
Lamb roast
Lamb roast – ingredients: 1.5 kg lamb meat, 150 g lean bacon, 3 tablespoons of dried vegetable seasonings, 3 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion…
Gročanski sač (Pig in an iron pan covered with ember)
Gročanski sač (Pig in an iron pan covered with ember) – ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell…
Chicken pilaf with mushrooms
Chicken pilaf with mushrooms – Ingredients for 4 servings: 4 chicken fillets (2 pairs of chicken breasts without bones), cup chopped mushrooms, 1 onion…
Breaded pork chops
Breaded pork chops – very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs…
Beef with cognac
Beef with cognac – ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.
