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Hake in sauce
Hake in sauce – ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes…
Carp in sauce
Carp in sauce – ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.
