Champagne Punch

Champagne Punch cocktail
Champagne Punch

Ingredients:

  • 6 cups cranberry juice cocktail,
  • 2 cups freshly squeezed orange juice,
  • 2 bottles champagne,
  • 1 bottle Club Soda.

Preparation:

  1. Combine all ingredients except champagne. Chill well.
  2. Pour into punch bowl.
  3. Add  champagne.

Tip:

Fill a small aluminum bowl 1/2 full with water. Place in freezer. Make a  “quickie” attractive piece of ice for your punch bowl. You can also freeze  fruits inside.

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