Margarita Posted on November 7, 2011 by chef | 0 Comments Margarita Ingredients: 42 g of Tequila, 14 g Triple sec or Cointreau, 30 g lime juice, salt. Preparation: Rub the edge of cocktail glass with lemon juice and dip glass into salt. Shake all ingredients with ice, strain into a cocktail glass and serve. VN:F [1.9.22_1171]please wait...Rating: 4.0/5 (1 vote cast)Margarita, 4.0 out of 5 based on 1 rating