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KITCHEN Tips and CHEF Advices
May 20, 9790 1:37 pm
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Margarita
0
Margarita
Posted by
chef
on November 7, 2011
Margarita
Ingredients:
42 g of Tequila,
14 g Triple sec or Cointreau,
30 g lime juice,
salt.
Preparation:
Rub the edge of cocktail glass with lemon juice and dip glass into salt.
Shake all ingredients with ice, strain into a cocktail glass and serve.
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Rating: 4.0/
5
(1 vote cast)
Margarita
,
4.0
out of
5
based on
1
rating
Filed in:
Cocktails
Tags:
alcohol
,
beverage
,
beverages
,
cocktail
,
cocktails
,
Cointreau
,
drink
,
drinks
,
lime juice
,
Margarita
,
Tequila
,
Triple sec
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