Pina Colada Posted on November 7, 2011 by chef | 0 Comments Pina Colada Ingredients: 70 g light rum, 3 tablespoons coconut milk, 3 tablespoons pineapple, crushed. Preparation: Place all ingredients in a blender with two cups of crushed ice. Stir briefly, at high speed. Strain into a glass and serve with a straw. VN:F [1.9.22_1171]please wait...Rating: 5.0/5 (1 vote cast)Pina Colada, 5.0 out of 5 based on 1 rating