Appetizer of mushrooms and chicken
Ingredients:
- 400 g mushrooms (champignons),
- 400 g chicken breast,
- bunch of young onions,
- lemon,
- 150 g mayonnaise,
- 3 tablespoons of white wine,
- a tablespoon of vegetable seasonings,
- salt,
- pepper,
- parsley,
- a little oil.
Preparation:
- Put chopped into cubes and stir-fried chicken breast in a bowl.
- Add separately stewed cut champignons and round sliced young onions.
- Stir mayonnaise, juice of lemon, white wine, vegetable seasoning, salt and pepper to taste and chopped parsley, and pour all over the chicken and mushrooms.
- All stir gently and keep in the refrigerator before serving.
