Piquant mushrooms

Piquant mushrooms

Ingredients:

• mushrooms (400 g),
• eggs (2 pcs.),
• clove (2 pcs.),
• garlic (2 flaps),
• lemon juice,
• pepper,
• salt,
• wine (1 dl),
• bay leaf (1 pc.),
• oil.

Preparation:

1. Cleaned and well washed mushrooms cut into thin sheets.
2. On a hot oil bake mushrooms with chopped garlic, add bay leaf, pepper and clove.
3. Bake some more, add salt and pour wine.
4. Add lemon juice, and cook for 10-15 minutes until mushrooms do not become soft. Remove them into a container and chill.
5. Hard-boiled eggs, peel and slice in slices or quarters.
6. Mushrooms decorate eggs and serve.