Salt cake

Salt cake

Ingredients:

• 6 eggs,
• 6 tablespoons flour,
• salt,
• 1 tablespoon oil,
• half a bag of baking powder,
• 250 g ham,
• 200 g cheese,
• 300 g mayonnaise,
• boiled eggs,
• 4 pieces,
• 3 pieces of pickled gherkins.

Preparation:

1. 6 eggs, flour, salt, oil and baking powder bake the crust, square and cut it into 3 strips.
2. The first crust spread with mayonnaise, sprinkle finely chopped ham, and sour cucumber.
3. Going through the second cortex, which also spread on bread with mayonnaise and sprinkle with 150g grated cheese and 3 pieces rendanih eggs.
4. Third crust goes at the top, which also coating with mayonnaise and sprinkle with 50g grated finely grated cheese and 1 egg.
5. It can be shred and 1 pickled cucumber and garnish with boiled carrot or, make flowers and decorate. Cool.