- 1 l milk,
- 4 tablespoons cream,
- 2 eggs,
- half ties with green onions in part,
- 4 tablespoons wheat flour,
- Cook the milk to boiling and add the cream. Add salt as needed, to taste.
- Pour all the milk with cream.
- Cook with constant stirring for several minutes.
- When the pulp thickens, add scrambled eggs, stir and immediately remove from the oven.
VN:F [1.9.22_1171]Gruel (Kaša),