Palachinke – Primary Dough for Pancake (Palačinke)

Primary dough for pancake (Palačinke)
Primary dough for pancake (Palačinke)

Ingredients:

  • 3 eggs,
  • 1 / 2 kg flour,
  • 1 / 2 liter milk,
  • oil for frying.

Preparation:

  1. Well whisk egg, add flour, put a little salt and add milk.
  2. Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well.
  3. At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin. As soon as one side turn over and fry bake another.
  4. Ready-made pancakes you can pour the jam, nuts, sugar, or euro-cream, and roll in the reel. Serve hot.

See how to make “palačinke”:

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4 Responses to "Palachinke – Primary Dough for Pancake (Palačinke)"

  1. A person essentially lend a hand to make seriously posts I would state. This is the very first time I frequented your website page and so far? I surprised with the analysis you made to create this particular post amazing. Magnificent task!

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  2. Excellent post. I was checking continuously this blog and I am impressed! Very useful info specially the closing phase 🙂 I deal with such info a lot. I was looking for this certain info for a long time. Thanks and good luck.

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  3. I make these all the time. My favorite is with butter and kashkaval or sirine. Also great with rosehip jam.

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