- 3 eggs,
- 1 / 2 kg flour,
- 1 / 2 liter milk,
- oil for frying.
- Well whisk egg, add flour, put a little salt and add milk.
- Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well.
- At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin. As soon as one side turn over and fry bake another.
- Ready-made pancakes you can pour the jam, nuts, sugar, or euro-cream, and roll in the reel. Serve hot.
See how to make “palačinke”:
VN:F [1.9.22_1171]Palachinke – Primary Dough for Pancake (Palačinke),