Hake in sauce

Hake in sauce

Ingredients:

• 1 kg hake,
• oil,
• cup white wine,
• parsley or celery,
• garlic,
• salt,
• black pepper,
• salted vegetable seasoning,
• 1 kg cooked potatoes.

Preparation:

1. At the heated oil fry sliced hake (Cut while frozen) until become golden brown on both sides. Add salt and remove from oil.
2. In oil pour a glass of water, a glass of white wine, 1 tablespoon salted vegetable seasoning and a little black pepper. Add the parsley or the entire link celery and a lot of garlic.
3. Order the fish in the pan with a lid and put each line of parsley and garlic. Pour sauce and allow the lid to stand.
4. Serve with boiled potatoes.