(enough for 6 servings)
- 1.5 kg pikeperch,
- 100 g butter,
- half tablespoons flour,
- 2 dl sour cream,
- white pepper.
- Clean fish and rub inside and out (beware of dorsal fin – stabs) with salt and place in oiled baking pan, pour melted butter and bake about half an hour at 190-200 degrees.
- Pour that half baked fish with cream mixture of flour, salt and pepper, and bake for another ten minutes.
- Remove baked pikeperch to the hot plate and pour sauce in which fish was baked over it and serve with boiled potatoes or rice and good wine.
VN:F [1.9.22_1171]Pikeperch in Sauce,