Chicken Pilaf with Mushrooms

(serves: 4 servings, ready in: 30 minutes)

Ingredients:

• 4 chicken fillets (2 pairs of chicken breasts without bones),
• cup chopped mushrooms,
• 1 onion,
• 1 cup frozen peas,
• 2 cups rice,
• spices (salt, pepper, saffron if desired),
• chicken broth into cubes.

Preparation:

1. Fry chicken fillets.
2. In pan pour mushrooms, peas and rice.
3. Pour hot pre-cooked chicken soup.
4. Add spices and cover with chicken fillet.
5. Cook over low heat until the rice is done.