Baker’s potato

Pekarski krompir (Baker's potato)

Ingredients:

• 2 kg of potatoes,
• 300 g of dried bacon,
• 1.5 dl oil,
• 1 dl water,
• salt and pepper to taste.

Preparation:

1. Peel and cut potatoes into slices. Stir it with salt. Pour potato slices into baking pan, sprinkle oil, be sprinkle with black pepper and lay a bacon slices over the top. Pour water.
2. Bake it in the oven for 1 hour at 200 °C.
3. Serve warm.