Rice with parmesan cheese

Rice with parmesan cheese

Ingredients:

• 400 g of rice,
• 3 egg yolks,
• 100 g of butter,
• 100 g of parmesan cheese,
• 2 soup cubes,
• juice of a half lemon,
• pinch of nutmeg,
• salt and pepper to taste.

Preparation:

1. Wash the rice and cook it in 2-liter of soup (soup cubes and water). Squeeze half a lemon, so the rice grains could stay whole.
2. Stir well butter, egg yolks and parmesan. Add nutmeg, salt and pepper. Over this mixture pour a hot rice while stirring constantly.
3. Serve immediately.