Serbian Tomato Salad

Serbian tomato salad
Serbian tomato salad

 

Ingredients:

  • 500 g tomatoes,
  • 150 g onions (young or mature),
  • 200 g cucumbers,
  • 1 hot pepper,
  • a bunch of parsley,
  • 80 g oil,
  • salt to taste.

Preparation:

  1. Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little.
  2. Fresh cucumbers wash, peel and cut into rings or half rings. Wash tomatoes (choose only healthy, hard ones) and cut into pieces that are suitable for a fork prick. Cut peppers  into thin strips.
  3. All combine with onions, add salt to taste and pour oil. Stir carefully to keep the whole tomato pieces.
  4. Pour into a salad bowl and sprinkle finely chopped parsley.

Tips:

If you do not like hot peppers, you can substitute it with a regular sweet pepper. also cut into thin strips.

Notes:

If beside the word salad does not stands the name of ingredient of which it is composed, in Serbia all points to this salad. It is so present in a Serbian cuisine, from early spring until late fall, that all the other salads, that have also been prepared in Serbian cuisine are unmatched with this one.

VN:F [1.9.22_1171]
Rating: 4.2/5 (10 votes cast)
Serbian Tomato Salad, 4.2 out of 5 based on 10 ratings

Share This Post

Post Comment