Cold tomato sauce

Cold tomato sauce

Ingredients:

• 70 g mayonnaise,
• 2 tablespoons ketchup,
• 2 tablespoons sour cream,
• sugar and pepper (to taste).

Preparation:

1. Stir well mayonnaise, ketchup, sour cream and season with sugar and pepper to  taste.
2. Add a little cognac before serving.

Notes:

It is usually served with fried meat and the mashed potatoes, though not necessarily with that.