- 2 finely chopped, peeled fresh cucumbers,
- 7 dl of yogurt,
- 3 dl milk,
- 1 tablespoon of chopped young onions,
- 3 tablespoons of chopped parsley.
- Mix all ingredients and place in refrigerator to cool down.
- Before serving, using a wire whisk, stir soup and into the cooled soup bowls.
- In each bowl put on a round slice of unpeeled cucumber and several parsley leaves.
- Serve cold.
VN:F [1.9.22_1171]Cold Cucumber Soup,