Karadjordje’s steak (Karađorđeva šnicla)
Ingredients: 500 g boneless pork steaks, 150 g kajmak (Serbian creamy dairy product) – you can use some cream cheese instead, 2 eggs, flour, bread crumbs, salt. Preparation: Pound pork steaks untill they are thin and soft and on each steak put a little kajmak (or cream cheese). Wrap the meat into the rolls and secure each piece with a toothpick. Coat the steaks in the...
Serbian vanilla slice (Krempita)
(for 25 pieces of this delicious dessert) Ingredients: 1l of milk 1 sachet of vanilla sugar 8 eggs 400 g sugar 200 g white flour 1 package of puff pastry sheets. Preparation: Spread puff pastry sheets to form two identical dough sheets that fit pan shape, and bake them in the oven...
Serbian tomato salad
Ingredients: 500 g tomatoes, 150 g onions (young or mature), 200 g cucumbers, 1 hot pepper, a bunch of parsley, 80 g oil, salt to taste. Preparation: Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little. Fresh cucumbers wash,...
Cheese Burek
(For 4 servings) Ingredients: 600 g leaf crust for baking, 150 g of salty cheese, fat, 2-3 eggs, cheese cream, salt to taste. Preparation: Grease a bit the baking pan, then place into a two or three crusts so that the edges of crusts hang down around the outside of the pan. In a medium sized bowl stir eggs until blended, add cheese and cream cheese and stir well...
Sour cabbage rolls (Sarma)
Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat (more beef, less pork), a smaller peace of smoked bacon, some smoked pork ribs, 6 onions, 1 cup rice, 3 dried red peppers, 1 tablespoon of fluor, 1 cup of oil, salt, pepper, dried vegetables seasoning, Laurel Leaf, ground red pepper. Preparation: Taste sourness of sour cabbage,...
Palachinke – Primary dough for pancake (Palačinke)
Ingredients: 3 eggs, 1 / 2 kg flour, 1 / 2 liter milk, oil for frying. Preparation: Well whisk egg, add flour, put a little salt and add milk. Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well. At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin....
Fried dough (Uštipci)
Ingredients: 4 eggs, 1 cup of sour cream (2 dl), 250g flour, 1 sachet of baking powder (12g), salt, 1 / 4 l oil. Preparation: Preparation and cooking of these fried dough without yeast takes about 20 minutes. It is served with white Serbian cream cheese or jam, with sour milk, regular milk or tea. In mixing bowl break the eggs, mix them, add cream, mix on and gradually pour...
Fast cookie
Ingredients: 2 whole eggs, 1 cup of white coffee milk, 1,5 cup of sugar (medium-sized cup for white coffee), 1 cup semolina, 1 cup of ground nuts, half cup of oil, 2 grated apples, 1 sachet of baking powder, 2 tablespoons flour, 100g dried grapes. Preparation: Stir all ingredients well, pour into a greased baking pan and seal on a strong fire. When done pour the glaze...
Chocolate cake
Crust ingredients: 125 g butter, 60 g cocoa powder, 2 eggs, 250 g sugar, 1 teaspoon vanilla flavor, 120 g flour, flat spoon baking powder. Fill ingredients: 2.5 dl milk, 2.5 oz cream, 200 g sugar, 100 g white chocolate, 4 tablespoons flour, 2 egg yolks. Frosting and decoration ingredients: 200 g hazelnuts, 150 g sugar, 200 g cooking chocolate, 2 tablespoons milk, 50 g...
Salty sticks (Štanglice)
Ingredients: 1kg flour, 3 teaspoons salt, 300 g fat, 4dl milk, 2 teaspoons sugar, purchase a cube of fresh yeast, 1 egg for coating, 3 tablespoons oil. Preparation: Stir yeast in lukewarm milk to which was added 2 tsp sugar and 4 tablespoons flour (prepared weight of flour). Flour mixed with 3 tablespoons of salt, rub with 300 g of fat and add the yeast with the milk and...
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Baker’s potato
Pekarski krompir (Baker’s potato) – very popular meal in North Serbia (autonomous region Vojvodina). Ingredients: 2kg potatoes, 300g dried bacon, 1.5dl oil..
Veal cordon bleu (Plava traka)
Veal cordon bleu (Plava traka) – ingredients: 8 veal cutlets, 4 sheets of ham, 4 sheets trappist cheese (or any hard cheese), 2 eggs, 100g oil, 100g bread crumbs…
Sour cabbage rolls (Sarma)
Sour cabbage rolls (Sarma) – traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat…
Serbian casserole (đuveč)
Serbian casserole (đuveč) – very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon…
Roast veal
Roast veal – ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion…
Pršulja
Pršulja – ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper…
Pork paprikash with beer
Pork paprikash with beer – ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate…
Pork chops with cheese
Pork chops with cheese – ingredients: 1kg pork chops, 400g Trappist cheese, 3 tablespoons mustard, 0.6dl bechamel sauce, 200g sour cream, 2 eggs…
Pig roasted on a spit
Pig roasted on a spit – perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer…
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