Tags: cognac

Cold Tomato Sauce

Posted on December 7, 2011 by | 1 Comment
Cold tomato sauce - ingredients: 70g mayonnaise, 2 tablespoons ketchup, 2 tablespoons sour cream, sugar and pepper (to taste). Preparation: stir well mayonnaise...
Read more »
Beef with Cognac

Posted on November 11, 2011 by | 0 Comments
Beef with cognac - ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.
Read more »