Roast Veal

Roast veal - ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...
Lamb with Tomato Juice

Lamb with tomato juice - ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice...
Lamb Roast

Lamb roast - ingredients: 1.5 kg lamb meat, 150 g lean bacon, 3 tablespoons of dried vegetable seasonings, 3 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...
Roasted Hake

Roasted hake - ingredients: 1 kg cleaned hake, oil, milk, fluor, salt, cayenne pepper, lemon, parsley. Preparation: cleaned hakes wash and dry ...
Piquant Mushrooms

Piquant mushrooms - baked mushrooms appetizer. Ingredients: mushrooms (400 g), eggs (2 pcs.), clove (2 pcs.), garlic (2 flaps), lemon juice, pepper, salt...
White Meat Chicken Pate

White meat chicken pate - great chicken and sardine mix appetizer. Ingredients: mayonnaise (1 pc.), pickled cucumber (2 pcs.), chicken (1 pc.), parsley leaf, salt...
Filled Eggs

Filled eggs - easy to make, excellent appetizer!!! Ingredients: 6 boiled eggs, 50g butter or margarine, 3 tablespoons mustard, parsley, salt, pepper.