Goulash,very delicious meal,should be served warm with cooked noodles or with the mashed potatoes,as a lunch main meal and contributed by many kinds of salads.
Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
Noodles with the ground meat and white sauce is the main meal, had become favorite and served once a week in many average Serbian families. Very tasty, indeed.
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
Kebabs in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) are unique Serbian specialty, famous by its amazing taste and smell. Served hot as an main meal for a family or party gathering.
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...
Old bread sauce - ingredients: milk, old bread, finely chopped onion, finely chopped garlic, little water, pepper, dried vegetable seasoning, cayenne pepper...