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Cabbage Heads Pickling
The pickled cabbage could be used in various cases as a salad (Cut to a smaller pieces) to a meat food addition, especially roasted meat, fried meat with the potato etc. The pickled head leaves are especially used for a…
Tags: potato
Potato Moussaka with Bacon and Spinach
Potato moussaka with bacon and spinach - ingredients: 800g potatoes, 200g spinach, 1-4 tablespoons oil, 50g fleshy bacon, 100g feta cheese, 3 tablespoons grated cheese...
Peasant Potatoes
Peasant potatoes - tasty and easy to make, good for picnics. Ingredients: 1 kg of potatoes of equal size, 250 g of dried bacon, 200 g of whole milk sheep cheese...
Baker’s Potato
Pekarski krompir (Baker's potato) - very popular meal in North Serbia (autonomous region Vojvodina). Ingredients: 2kg potatoes, 300g dried bacon, 1.5dl oil..
Gročanski sač – Pig in an Iron Pan Covered with Ember
Gročanski sač (Pig in an iron pan covered with ember) - ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell...
Smoked Haddock with Potatoes and Tomatoes
Smoked haddock with potatoes and tomatoes - ingredients: 500g smoked cod fillets, 2 flat tablespoons of flour, olive oil, 1 onion, finely chopped, 2 cloves garlic...
Hake in Sauce
Hake in sauce - ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes...