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Tags: sausage

Serbian Casserole (Đuveč)

Serbian Casserole (Đuveč)

Posted on November 12, 2011 by chef | 1 Comment
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
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Monkish Cabbage (Kaluđerski kupus)

Monkish Cabbage (Kaluđerski kupus)

Posted on November 12, 2011 by chef | 0 Comments
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...
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