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Serbian cherry and pumpkin pies
Autumn is the perfect time of the year for the Serbian cherry and pumpkin pies. It's easy to make... Prepare and ENJOY!!!
Tags: traditional
Vegan Poppy Seed Roll
Vegan Poppy Seed Roll is pastry very suitable for fasting days, can be served as an appetizer, dessert or even as a main dish. Tasty, sweet, great vegan version of traditional Poppy Seed Strudel - a famous specialty of Vojvodina.
Filled Peppers Baked in Oven
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
Sweet Chesnitsa from Vojvodina (Vojvođanska slatka česnica)
Vojvođanska česnica (Sweet česnica from Vojvodina) is making for Eastern Orthodox Church Christmas in the majority of Vojvodina (north Serbian region) households.
Serbian Christmas Bread – Chesnitsa (Česnica)
Česnica is a type of Serbian flatbread (pogača) which is usually prepared in the morning hours of January 7 - Eastern Orthodox Christmas, the first day of Christmastide.
Sour Cabbage Rolls (Sarma)
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Gruel (Kaša)
Kaša (Gruel) - very easy make traditional Serbian meal. Ingredients: 1l milk, 4 tablespoons cream, 2 eggs, half ties with green onions in part...