Sour Cherry Sauce Posted on December 5, 2011 by chef | 1 Comment Sour cherry sauce - ingredients: 400 g pitted sour cherries, a little cinnamon, lemon peel of lemon half, 4 grain saccharin, salt, 3 tablespoons flour, 1dl sour...Read more »
Mushroom Bechamel Sauce Posted on December 5, 2011 by chef | 0 Comments Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...Read more »