Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
This is an old Serbian village,or city,grandmothers recipe and should be served hot,as a main meal,contributed by the mashed potatoes with many kinds of salads.
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
Shufnoodles is an old Serbian traditional meal,exceptionally delicious (sweet or salty),served after the main meal, mostly favored by children and also by adults.
Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.
Noodles with the ground meat and white sauce is the main meal, had become favorite and served once a week in many average Serbian families. Very tasty, indeed.
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
Serbian hominy is an old famous kind of food. It could be served for breakfast,lunch or dinner,on family or friends gatherings,even on the Easter celebrations.
Kebabs in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) are unique Serbian specialty, famous by its amazing taste and smell. Served hot as an main meal for a family or party gathering.