Cold Tomato Sauce Posted on December 7, 2011 by chef | 1 Comment Cold tomato sauce - ingredients: 70g mayonnaise, 2 tablespoons ketchup, 2 tablespoons sour cream, sugar and pepper (to taste). Preparation: stir well mayonnaise...Read more »
Beef with Cognac Posted on November 11, 2011 by chef | 0 Comments Beef with cognac - ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.Read more »