Vasa’s Cake (Vasina torta)

The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. One crust layer and two different cream layers make this cake very rich on the eyesight,…
Turshia (Turšija)

Turshia is an unforgetable addition to almost every kind of meat food, especially roasted meat, although some people like to eat it alone. Really tasty and healthy, containing a lot of Vitamin C.
Serbian Tomato Salad

Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Fried Dough (Uštipci)

Uštipci (Fried dough) - traditional Serbian meal that can be served for breakfast or supper. Ingredients: 4 eggs, 4 sour cream, 250g flour, a baking powder, salt...
Chocolate Cake

Chocolate cake - crust: 125 g butter, 60 g cocoa powder, 2 eggs, 250 g sugar... cream: 2.5 dl milk, 2.5 oz cream, 200 g sugar... decoration: 200 g hazelnuts, 150 g sugar...