Palachinke – Primary Dough for Pancake (Palačinke)

Primary dough for pancake (Palačinke)
Primary dough for pancake (Palačinke)


  • 3 eggs,
  • 1 / 2 kg flour,
  • 1 / 2 liter milk,
  • oil for frying.


  1. Well whisk egg, add flour, put a little salt and add milk.
  2. Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well.
  3. At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin. As soon as one side turn over and fry bake another.
  4. Ready-made pancakes you can pour the jam, nuts, sugar, or euro-cream, and roll in the reel. Serve hot.

See how to make “palačinke”:

Share This Post

4 Responses to "Palachinke – Primary Dough for Pancake (Palačinke)"

  1. A person essentially lend a hand to make seriously posts I would state. This is the very first time I frequented your website page and so far? I surprised with the analysis you made to create this particular post amazing. Magnificent task!

  2. Excellent post. I was checking continuously this blog and I am impressed! Very useful info specially the closing phase 🙂 I deal with such info a lot. I was looking for this certain info for a long time. Thanks and good luck.


Post Comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.