Palachinke – Primary Dough for Pancake (Palačinke)

Primary dough for pancake (Palačinke)
Primary dough for pancake (Palačinke)


  • 3 eggs,
  • 1 / 2 kg flour,
  • 1 / 2 liter milk,
  • oil for frying.


  1. Well whisk egg, add flour, put a little salt and add milk.
  2. Mix continuously to become equal weight with no blob. Put some oil in a frying pan and put on stove to heat up well.
  3. At the heated oil, pour a small ladle batter and immediately spread quickly in a pan to make pancakes that were thin. As soon as one side turn over and fry bake another.
  4. Ready-made pancakes you can pour the jam, nuts, sugar, or euro-cream, and roll in the reel. Serve hot.

See how to make “palačinke”:

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2 Responses to "Palachinke – Primary Dough for Pancake (Palačinke)"

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