- 300g of hard cheese (Gouda, trappist or kackavalj)
- 2 eggs
- 1dl of milk
- 6 soup spoons of flour
- 6 soup spoons of bread crumbs
- 1dl of cooking oil
- Salt according to taste
Prepare 4 deeper table plates and pour into one 1dl of milk, flour into another one, whisked 2 eggs into the third one and bread crumbs into the fourth plate. First, cut the cheese into the slices of triangle, rectangle or square shape (as you like it) with the thickness of 1/2cm. Then, each slice of cheese sink into the milk, roll it in a flour, sink into whisked eggs and roll it in the bread crumbs. Put these prepared slices into the frying pan with the hot cooking oil and start frying. Often, turn over each slice with the lattice bucket which enables that cheese slices get a protective thin crust keeping the cheese slices from melteing. The frying process must not be longer than 10 minutes (maybe less) until each slice get rusty colour.
When the frying was over, take out fried breaded cheese slices from the pan and postpone them, for a while, onto the napkin, spread over the serving tray, just to drain soaked up oil from the crust of fried cheese slices.
As a contribution to fried breaded cheese, very delicious and tasty meal, it could be served the mayonnaise sauce prepared from a mayonnaise, sour cream and finely chopped pickled cucumbers. It could be fast prepared and served hot on various oocasions, common or uncommon, with family or friends, for breakfast, lunch or dinner, with a friendly conversation, drinking wines or juices. With this tasty meal, brighten your day and have a good appetite.
VN:F [1.9.22_1171]Fried Breaded Cheese,