Russian Salad (Ruska salata)
Russian salad is an extraordinary contribution to various kinds of roasted meat like oven roasted suckling pig,suitable for many domestic or solemn celebrations.
Category: Salads
Fresh Cucumbers Salad
Fresh cucumbers salad could be arranged,decorated and served as an very tasty and healthy contribution to any main meat meal or fried breaded vegetable meals.
Fresh Cabbage Salad
Fresh cabbage salad,as an tasty and unavoidable contribution to any main meal (mostly meat meals),could be decorated,arranged and served in appropriate vessels.
The Potato Salad (Krompir salata)
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
Serbian Tomato Salad
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Rice and Vegetable Salad
Rice and vegetable salad - best to serve with roast meat. Ingredients: 250 g rice, 2 red bell peppers, 2 yellow bell peppers, 2 green bell peppers, 3 carrots...
Pasta Salad
Pasta salad - refreshing salad that can be served hot or cold. Ingredients: 300g spaghetti, two young onions, chopped, 1 clove garlic, squeezed, coriander leaves...
Mama’s Homemade Salad
Mama's homemade salad - ingredients: 1kg cheese (spreadable cheese), 200g of deli meat (chopped into small cubes), 5 pickled gherkins finely grated, 2-3 onions...
Lettuce Salad
Lettuce salad - clean, fresh salad, common in Serbian cuisine to be served with roast meat and fries. Ingredients: 2 head lettuce, 4 tablespoons oil...
Chicken Salad with Kohlrabi
Chicken salad with kohlrabi - for 4 servings ingredients: 1 cooked chicken, 3 kohlrabies, 4 tomatoes, lettuce, oil (4 tablespoons), lemon juice (1 tablespoon)...