Ingredients:
- 500 g tomatoes,
- 150 g onions (young or mature),
- 200 g cucumbers,
- 1 hot pepper,
- a bunch of parsley,
- 80 g oil,
- salt to taste.
Preparation:
- Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little.
- Fresh cucumbers wash, peel and cut into rings or half rings. Wash tomatoes (choose only healthy, hard ones) and cut into pieces that are suitable for a fork prick. Cut peppers into thin strips.
- All combine with onions, add salt to taste and pour oil. Stir carefully to keep the whole tomato pieces.
- Pour into a salad bowl and sprinkle finely chopped parsley.
Tips:
If you do not like hot peppers, you can substitute it with a regular sweet pepper. also cut into thin strips.
Notes:
If beside the word salad does not stands the name of ingredient of which it is composed, in Serbia all points to this salad. It is so present in a Serbian cuisine, from early spring until late fall, that all the other salads, that have also been prepared in Serbian cuisine are unmatched with this one.
