Autumn is the perfect time of the year for the Serbian cherry and pumpkin pies. It's easy to make... Prepare and ENJOY!!!
Vegan Poppy Seed Roll is pastry very suitable for fasting days, can be served as an appetizer, dessert or even as a main dish. Tasty, sweet, great vegan version of traditional Poppy Seed Strudel - a famous specialty of Vojvodina.
Rinfleisch recipe takes the origin from the Germans who lived in Vojvodina (Serbia) area in Austro-Hungarian times. It is necessary sundays village people lunch. Really nice, tasty, light and healthy lunch.
Fresh cucumbers salad could be arranged,decorated and served as an very tasty and healthy contribution to any main meat meal or fried breaded vegetable meals.
Fresh cabbage salad,as an tasty and unavoidable contribution to any main meal (mostly meat meals),could be decorated,arranged and served in appropriate vessels.
Shufnoodles is an old Serbian traditional meal,exceptionally delicious (sweet or salty),served after the main meal, mostly favored by children and also by adults.
Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.
The fresh and crispy black bread is a delicious and nutrient contribution to any main meal like all kinds of meat,fish,many smears etc. It's healthy, really!
Kebabs in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) are unique Serbian specialty, famous by its amazing taste and smell. Served hot as an main meal for a family or party gathering.