Karadjordje’s Steak (Karađorđeva šnicla)

Karadjordje's steak (Karađorđeva šnicla)
Karadjordje’s steak (Karađorđeva šnicla)



  • 500 g boneless pork steaks,
  • 150 g kajmak (Serbian creamy dairy product) – you can use some cream cheese instead,
  • 2 eggs,
  • flour,
  • bread crumbs,
  • salt.


  1. Pound pork steaks untill they are thin and soft and on each steak put a little kajmak (or cream cheese).
  2. Wrap the meat into the rolls and secure each piece with a toothpick.
  3. Coat the steaks in the flour, then dip them into beaten eggs and finally roll in bread crumbs.
  4. Fry in hot oil untill golden yellow.


This steak is sometimes called jokingly “maidens’ dream” (devojački san), because of its shape.

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