Beef with Cognac

Beef with cognac
Beef with cognac


  • 500 g beef (fillet),
  • 250 g macaroni,
  • 2 dl of cognac,
  • 100 g butter,
  • 1 tablespoon Capra,
  • salt and pepper to taste.


  1. Cut the meat sticks and fry in hot butter to golden brown. Add salt, pepper and put the cognac. Fry over low heat.
  2. During this time, cook macaroni, drain and place in serving bowl, pour meat and juice of cognac over that and decorate with Capra.

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