Homemade Two Color Bread

Ingredients:

• 700g wheat flour
• 300g whole-wheat flour
• 30g yeast
• 1.5 dl warm water
• 60g icing sugar
• 2 teaspoons salt
• 3 tablespoons cocoa powder
• 6dl warm milk
• 70g butter
• 1 teaspoon sugar

Preparation:

1. Dissolve yeast in warm water with one teaspoon of sugar.
2. Add salt, sugar, yeast, milk, melted margarine to 300 g of wheat flour, and knead smooth soft dough.
3. Divide dough into two equal parts.
4. Add 250g of wheat flour to the first part of dough and knead until become a smooth mixture.
5. Add cocoa powder, remaining flour, whole-wheat flour to the second part of the dough and knead until become a smooth mixture too.
6. Put each dough in a greased bowls and leave them on a warm place to double its volume.
7. Divide each dough into two equal parts.
8. Spread one piece of the light dough and one piece of the dark dough in rectangular pieces dimensions 20 x 30cm, then put the dark dough above the bright dough and roll them like a cane.
9. In the same way prepare another roll of the other two halves of the doughs – light and dark.
10. Put loaves of bread in a greased bowl and let stand until double its volume. Then bake breads about 40 minutes at 220 celsius degrees in a pre-heated oven.