Peasant Potatoes

Peasant potatoes
Peasant potatoes


  • 1 kg of potatoes of equal size,
  • 250 g of dried bacon,
  • 200 g of whole milk sheep cheese,
  • 3 bell peppers,
  • 3 onions,
  • salt and pepper to taste.


  1. Wash potatoes and remove from each a slice of about one-eighth of potato. In this space put a slice of bacon, cheese, pepper, and a slice of onion. Season with salt and pepper.
  2. Pack each potato in aluminum foil and bake in the live coal made of the grapevine wood. In the absence of the fireplace you can bake in the oven.

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