Rice with Mushrooms

Rice with mushrooms
Rice with mushrooms


  • 300 g of rice,
  • 300 g of mushrooms (shampignons),
  • 1 tablespoon of dried vegetable seasoning,
  • a bunch of parsley,
  • 3 dl oil,
  • 200 g of sour cream,
  • 7 dl clear soup,
  • a pinch of oregano,
  • salt and pepper to taste.


  1. Cut mushrooms into quarters. Fry them in 1 dl of oil. Add chopped parsley and dried vegetable seasoning. When mushrooms are ready, add sour cream.
  2. Heat 2 dl of oil and fry rice, add mushrooms, oregano, stir all and pour the soup over. Season with pepper and salt. Fry rice over medium heat with no stirring.
  3. Rice is ready when the liquid evaporates.
  4. Serve warm.

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