Rice with Parmesan Cheese

Rice with parmesan cheese
Rice with parmesan cheese


  • 400 g of rice,
  • 3 egg yolks,
  • 100 g of butter,
  • 100 g of parmesan cheese,
  • 2 soup cubes,
  • juice of a half lemon,
  • pinch of nutmeg,
  • salt and pepper to taste.


  1. Wash the rice and cook it in 2-liter of soup (soup cubes and water). Squeeze half a lemon, so the rice grains could stay whole.
  2. Stir well butter, egg yolks and parmesan. Add nutmeg, salt and pepper. Over this mixture pour a hot rice while stirring constantly.
  3. Serve immediately.

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