Spinach Patties

Ingredients:

• 500g spinach
• 300g potatoes
• 1 egg
• 50g grated hard cheese
• 2 cloves garlic
• 50g bread crumbs
• salt
• pepper
• about 100g flour
• oil for frying

Preparation:

1. Cook the potatoes and spinach separately in salted water.
2. Drain, mash, stir and add the beaten egg, grated cheese, mashed garlic, bread crumbs, salt and pepper to taste.
3. Knead the mixture to form patties.
4. Roll them in flour and fry in hot oil until they get a-rosy color.