Old Bread Sauce Posted on December 8, 2011 by chef | 0 Comments Old bread sauce - ingredients: milk, old bread, finely chopped onion, finely chopped garlic, little water, pepper, dried vegetable seasoning, cayenne pepper...Read more »
Horseradish Sauce Posted on December 8, 2011 by chef | 0 Comments Horseradish sauce - popular in North Serbia, most served with cooked chicken meat. Ingredients: 2 tablespoons of fat, 2 full tablespoons of flour, milk...Read more »
Cold Tomato Sauce Posted on December 7, 2011 by chef | 1 Comment Cold tomato sauce - ingredients: 70g mayonnaise, 2 tablespoons ketchup, 2 tablespoons sour cream, sugar and pepper (to taste). Preparation: stir well mayonnaise...Read more »
Sour Cherry Sauce Posted on December 5, 2011 by chef | 1 Comment Sour cherry sauce - ingredients: 400 g pitted sour cherries, a little cinnamon, lemon peel of lemon half, 4 grain saccharin, salt, 3 tablespoons flour, 1dl sour...Read more »