Sour Cherry Sauce

Ingredients:

• 400 g pitted sour cherries,
• a little cinnamon,
• lemon peel of lemon half,
• 4 grain saccharin,
• salt,
• 3 tablespoons flour,
• 1 dl sour cream.

Preparation:

1. All pitted sour cherries season with a little cinnamon.
2. Put cinnamon seasoned pitted sour cherries, a lemon peel of lemon half, 4 grain saccharin and salt in a pot, pour over water to cover all ingredients, and cook.
3. 3 tablespoons of flour stir with 1 dl of sour cream.
4. When water with sour cherries boils pour flour – sour cream mix and cook until it boils again.

Notes:

It is usually served with a roast meat and baked potatoes.