Hake in Sauce

Hake in sauce
Hake in sauce

Ingredients:

  • 1 kg hake,
  • oil,
  • cup white wine,
  • parsley or celery,
  • garlic,
  • salt,
  • black pepper,
  • salted vegetable seasoning,
  • 1 kg cooked potatoes.

Preparation:

  1. At the heated oil fry sliced hake (Cut while frozen) until become golden brown on both sides. Add salt and remove from oil.
  2. In oil pour a glass of water, a glass of white wine, 1 tablespoon salted vegetable seasoning and a little black pepper. Add the parsley or the entire link celery and a lot of garlic.
  3. Order the fish in the pan with a lid and put each line of parsley and garlic. Pour sauce and allow the lid to stand.
  4. Serve with boiled potatoes.
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One Response to "Hake in Sauce"

  1. Lijepa slika,divna prezentacija!!Zamolila bih te da mi otekijrs tajnu paprike??kako i nakon slijedecih 30-ak minuta kuvanja ostane ovako dobrog izgleda???naime,kod mene se kozica odvoji od mesa paprike tako da nije ovako lijepa,zato sada uradim svekao ti,ali je ne kuvam sa mesom,nego je dodam na kraju,tek toliko da se potpuno zagrije i recimo da ostane boljeg izgleda nego kada sam je vracala i dodatnu kuvala sa piletinom,eto ako moze odgovor,bas me zanima ??Hvala unapred!!:)

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