Smoked Haddock with Potatoes and Tomatoes

Smoked haddock with potatoes and tomatoes
Smoked haddock with potatoes and tomatoes


  • 500 g smoked cod fillets,
  • 2 flat tablespoons of flour,
  • olive oil,
  • 1 onion, finely chopped,
  • 2 cloves garlic, smashed,
  • 500 g tomatoes,
  • 1 tablespoon Worcester sauce,
  • 500 g young potatoes,
  • parsley,
  • salt,
  • pepper.


  1. Immerse tomatoes for 1 minute in boiled water, then peel and cut it. Fry onions and garlic in a pan, add chopped tomatoes and fry for about ten minutes on medium heat. Make Worcester sauce and spice up to your taste.
  2. Put the potatoes in the pan and add as much water to be immersed to half. Cook over low heat about 25 minutes. Crushing them slightly with a spoon and cook until water evaporates.
  3. Divide fish into 4 portions and immerse it in a little flour. Heat a few tablespoons of oil and fry fish for about 10 to 15 minutes.
  4. Cut the parsley and add it to the potatoes.
  5. Serve with the young green beans. Bon Appetite!

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One Response to "Smoked Haddock with Potatoes and Tomatoes"

  1. Michigan is traditionally an area with a large Serbian coummnity. For this specific kind of instruction, look at the the notice boards of a local Orthodox Church which is bound to have a Sunday gathering of the local Serbs. You can ask them directly and I’m sure someone will know. Alternatively, depending on your age, inquire among students and ask them to check their notice boards where all kinds of instructions and exchange lessons are offered.This is how a friend of mine found information on Serbian language classes in Michigan.References :


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