Autumn is the perfect time of the year for the Serbian cherry and pumpkin pies. It's easy to make... Prepare and ENJOY!!!
This is an old Serbian village,or city,grandmothers recipe and should be served hot,as a main meal,contributed by the mashed potatoes with many kinds of salads.
Serbian old traditional recipe.It could be served hot as an contribution to a main meal, meat, fish,or with milk, cheese, sour milk, yogurt,fried bacon,ham etc.
Vojvođanska česnica (Sweet česnica from Vojvodina) is making for Eastern Orthodox Church Christmas in the majority of Vojvodina (north Serbian region) households.
Česnica is a type of Serbian flatbread (pogača) which is usually prepared in the morning hours of January 7 - Eastern Orthodox Christmas, the first day of Christmastide.
Veliki slavski kolač - Great cake for Serbian Orthodox traditional celebration - Slava. Ingredients for more than 10 servings: 1.5kg of flour, 30g yeast, yolk...